Jane Dunn will release her second book, “Jane’s Patisserie: Celebrate!”, on 4th August 2022.
The book is the follow-up to 2021’s “Jane’s Patisserie”, the fastest-selling baking book of all-time, and it’s packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.
Combining the most popular viral recipes from Jane’s blog, like her Mini Egg NYC Cookies and Kinder Bueno Cheesecake, with 70 new, exclusive recipes requested by her fans, this book delivers on fun, customisable recipes for all bakers.
Whether you’re looking for a fancy funfetti sponge cake for a Birthday, or a gooey S’more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day.
Jane says: ‘I am still in shock over the success of my first book, and I cannot wait to share my new book with everyone – it features so many of my personal favourites, along with so many fan favourites – and every recipe is perfect to celebrate with. I have always made my recipes for special occasions, and the new and exclusive recipes in this book will be loved by everyone!”
Jane started her blog, “Jane’s Patisserie” in 2014 after training at Ashburton Chefs Academy. She has baked on This Morning, James Martin’s Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and Baking Heaven Magazine.
